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Pangasius mit Tomatenpolenta

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Ingredients: 

Zutaten:
2 Pangasiusfilets

150 g Polenta
1 kl. Packung Tomaten gestückelt ( 370 g)
1/2 Bund frischer Basilikum
Kirschtomaten
2 EL Zitronensaft
Pizzagewürz / Salz / Pfeffer / Olivenöl


 

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