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25-30 mini puris
2 big potatoes, peeled and coarsely mashed
½ cup green gram, boiled and coarsely mashed
salt
cilantro leaves
chili powder
½ cup sweet chutney
½ cup chopped onions
Sev for topping
For sweet and sour pani
1 cup mint leaves
1 cup cilantro leaves
A small piece of ginger, peeled
A small piece of jaggery
1 teaspoon roasted cumin seeds
2 teaspoons lemon juice
3-4 green chili
Rock salt/ black salt
Chat masala powder
Boondi for topping
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