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Get Started - 100% free to try - join in 30 seconds1 cup flour
3 eggs, beaten
2 cups panko
4 skinless, boneless chicken breast halves (about 6 oz each), butterflied and pounded 1/4-in thick
salt and pepper
1/4 cup canola oil
6 Tbsp butter
2 tsp capers
2 Tbsp lemon juice
1 Tbsp chopped parsley
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