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Panko Crusted Mustard Pork Cutlets

kept byShirleyH

3/4 c panko bread crumbs

1 Tbsp fresh sage chopped fine, or 1 teaspoon dried sage

1 tsp grated fresh lemon rind

1/2 tsp black pepper

1 egg

2 Tbsp water

1 Tbsp mayonnaise

1 Tbsp dijon mustard

2 (10) oz pork cutlets, tenderized, if preferred

3 Tbsp olive oil, more if necessary

lemon wedge (optional)



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