Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Panko Crusted Tofu Medallions w/ Kale & Carrot Shirataki Noodles

kept bylaerkin

For the tofu medallions

1 block organic tofu (firm or extra firm)
1 cup panko mixed with 3-4 tablespoons curry seasoning
1 cup prepared Vegg yolk
oil for frying

For the noodles

1 package Shirataki noodles
1 teaspoon sesame oil
1 teaspoon chili oil
1 tablespoon rice vinegar
1 tablespoon agave nectar
1 tabelspoon nama shoyu
1 small carrot, julienned
2 cups kale- finely chopped, massaged with a little drizzle of oil and a big pinch of sea salt
sesame seeds,green onions for garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook