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Panko Crusted Tofu Medallions w/ Kale & Carrot Shirataki Noodles

kept bylaerkin
recipe byveggietorials.com
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Ingredients: 

For the tofu medallions

1 block organic tofu (firm or extra firm)
1 cup panko mixed with 3-4 tablespoons curry seasoning
1 cup prepared Vegg yolk
oil for frying

For the noodles

1 package Shirataki noodles
1 teaspoon sesame oil
1 teaspoon chili oil
1 tablespoon rice vinegar
1 tablespoon agave nectar
1 tabelspoon nama shoyu
1 small carrot, julienned
2 cups kale- finely chopped, massaged with a little drizzle of oil and a big pinch of sea salt
sesame seeds,green onions for garnish


 

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