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Get Started - 100% free to try - join in 30 secondsMAKES: 6
Prep time: 10 minutes
Cook time: 2 minutes
4 leaves gelatin or 4 teaspoons powdered gelatin
1/3 cup cold water
1 ½ cups cream
1 ½ cups milk (ideally full cream milk, but any milk will do)
½ cup white or caster sugar
1 teaspoon vanilla bean paste, extract or essence
1 ½ - 2 cups frozen berries, or 1 x 400g can boysenberries (reserve juice)
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