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Panna Cotta with Coffee Sypup


10 Ingredients


Panna Cotta
200 ml milk
600 ml thickened cream
80 gm caster sugar
1 vanilla bean, split, seeds scraped
4 gold strength-strength gelatin leaves

Coffee syrup
200 gm caster sugar
100 ml espresso-strength coffee

Coffee almond shards
200 gm caster sugar
80 gm almonds, coarsely chopped
½ tsp very finely ground beans



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