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Panzanella salad


12 ounces baguette
1/4 cup white wine vinegar
2 teaspoons Dijon or spicy brown mustard
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
6 cups packed mixed baby greens
4 ounces cubed tomato-basil cheddar cheese
8 ounces mixed heirloom tomatoes, sliced



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