KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups tapioca flour*
1 cup milk (I use 2%)
1/2 cup butter (or margarine)
1 teaspoon salt
1 1/2 cups grated Parmesan cheese
2 eggs
* Tapioca Flour can be found at specialty markets such as Whole Foods or Asian markets and is also called manioc starch or tapioca starch.
|
1st Keep
 laurenliebestod
|
Comments