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1 cup packed flat-leaf parsley leaves
1 cup packed mint leaves, plus mint sprigs for garnish
2 garlic cloves, coarsely chopped
1/4 cup walnuts
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese, plus more for serving
Kosher salt and freshly ground pepper
2 medium zucchini (1 pound)
1 pound dried pappardelle
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