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Parangi Kai (Yellow pumpkin) Kootu


1 big piece yellow pumpkin (tender pumpkin tastes good)
Turmeric Powder - a pinch
Sambar powder - 1 teaspoon
Coconut gratings - 1/4 cup
Red or Green Chilli - 1 or 2
Cumin (Jeeragam) - 1/2 teaspoon
Salt - 1 teaspoon or as per taste
For Seasoning:
Oil - 1 teaspoon
Mustard - 1/2 teaspoon
Asafetida Powder - a pinch
Sambar onion chopped finely - 1 tablespoon
Curry Leaves - few



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