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INGREDIENTS:
2 sprigs of thyme, fresh
1/8 tsp salt
2 mushrooms, sliced
2 salmon, fillets, 5oz each
1/8 tsp lemon pepper
1/4 cup red bell pepper, chopped
2 tsp white wine, dry
4 slices of lemon, (2 per fillet)
6 broccoli florets
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