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to make custard,
2cups whole molk
vanilla
6 egg yolds
2/3 cups sugar, 1/4 cornstart, 1tn butter
heat in panto boil milk and vanilla bean. Turn off heat and set asside 15 mins, Whisk eggs & sugar add cornstarch and whisk , whick in1/4 cup hot milk wel, then the rest. Pour throughstrainder, cook whisking until thicked, remove from heat and stir in butter, coll cover with plastic, chill 2 hours
60g butter, chopped
185ml (3/4 cup) water
115g (3/4 cup) plain flour
3 eggs
2 tbs flaked almonds
1 x 500g ctn Pauls Premium Vanilla Custard
1 x 300ml ctn thickened cream
1 tbs icing sugar mixture
100g dark cooking chocolate, coarsely chopped
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