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Parker House Rolls

kept bymondobff
recipe bySerious Eats

1 1/4 cups (about 10 ounces) warm milk
2 1/4 teaspoons instant yeast
11 1/4 ounces (about 2 1/4 cups) bread flour
2 tablespoons sugar
1/2 cup instant mashed potato flakes
4 tablespoons (1/2 stick) unsalted butter at room temperature
1 teaspoon salt



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