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Parmesan and Herb Cheese Straws

kept byohsodecadent
recipe byJoy the Baker

1 large egg, beaten
few dashes of hot sauce
1 sheet frozen puff pastry, thawed but still cold.
1/3 cup parmesan cheese
2 tablespoons chopped chives
1 tablespoon minced fresh thyme
coarse ground black pepper
coarse sea salt



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