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Makes: 1 dozen rolls
Cooking Time: 40 min
What You'll Need:
1 pound frozen bread dough, thawed slightly
1/2 cup (1 stick) butter, softened
1 (2 ounces) jar pimientos, drained and finely chopped
3 tablespoon grated Parmesan cheese
2 tablespoon chopped fresh parsley
1/4 teaspoon onion powder
Read more at http://www.mrfood.com/Bread/Parmesan-Bread-Wreath-...
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1st Keep
 miverson
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