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Parmesan Cheese Spread Recipe

kept byAdam.R.Hill
recipe by101Cookbooks

5 minutes
makes ~ 1 1/2 cups

I used pinot grigio, red pepper flakes, lemon zest, and sun dried tomatoes


2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
scant 1/4 cup / 50 ml extra virgin olive oil
1/4 cup dry white wine

add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes



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