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5 minutes
makes ~ 1 1/2 cups
I used pinot grigio, red pepper flakes, lemon zest, and sun dried tomatoes
2 1/2 cups / 5 1/2 oz / 150g finely grated Parmesan cheese
scant 1/4 cup / 50 ml extra virgin olive oil
1/4 cup dry white wine
add in ideas: chopped dried figs, chopped dates, finely lots of chopped chives, lemon zest, or red pepper flakes, dried herbs, chopped sun-dried tomatoes
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1st Keep
 Adam.R.Hill
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