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* Serve with orzo and garlic bread
1 (18-ounce) center-cut salmon fillet, about 9 by 4 inches, skinned
1/2 cup all-purpose flour
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
3 egg whites
1 cup grated Finely Parmesan
1 cup seasoned bread crumbs
Olive oil, for drizzling
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