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Parmesan Pepper Curly Kale Chips Recipe

kept byDAPHNE
recipe byEpicurious

3 pounds curly kale (see Cooks' notes)
4 tablespoons olive oil, divided
8 tablespoons finely grated Parmigiano-Reggiano, divided
2 teaspoons freshly ground black pepper, divided
Fine sea salt, divided



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