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Parmesan Potato Stacks


2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 tablespoons grated parmesan cheese, plus extra for garnish
1 teaspoon chopped fresh thyme, plus extra for garnish
Kosher salt and freshly cracked black pepper
8-10 yukon gold potatoes, sliced super thin (about 1/16 inch thick)



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