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Parmesan Roasted Potatoes

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Ingredients: 

(serves 4)

12 small red skinned potatoes, roughly the size of plums
2 TBSP olive oil
2 tsp garlic powder
1/2 tsp onion powder
¾ tsp salt
½ tsp freshly cracked black pepper
2 TBSP Parmesan cheese (or Pecorino Romano)


 

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