Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Parmesan Scalloped Potatoes with Spinach Recipe

kept byCelestielj
recipe byEating Well
print
Ingredients: 

2 1/2 lbs Yokon Gold Potatoes, cut into 1/2-in slices
3T e-v olive oil
1 sm onion
2 cloves garlic, minced
3T flour
1/2t salt
1/4t white or black pepper
2½ cups low-fat milk
1 pound chopped frozen spinach, thawed1 cup grated Parmesan cheese, divided


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Celestielj's picture
Celestielj

Top Recipe Keepers





Share with Facebook