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Parmesan Scalloped Potatoes with Spinach Recipe

kept byCelestielj
recipe byEating Well

2 1/2 lbs Yokon Gold Potatoes, cut into 1/2-in slices
3T e-v olive oil
1 sm onion
2 cloves garlic, minced
3T flour
1/2t salt
1/4t white or black pepper
2½ cups low-fat milk
1 pound chopped frozen spinach, thawed1 cup grated Parmesan cheese, divided



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