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Parmesan Shortbread Biscuit (3 ingredients)

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Ingredients: 

3.5 oz / 100g salted butter, chopped (Note 1)
3.5 oz / 100g parmesan cheese, grated (Note 2)
3.3 oz / 95g plain flour
1 tbsp rosemary leaves, roughly chopped (or 2½ tsp dried rosemary)


 

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