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Pasilla Chile and Cheddar Spoonbread

kept byElyn7071
recipe bypbs.org
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Ingredients: 

Softened unsalted butter
3 ears sweet corn
3 (3 ounces) fresh pasilla peppers
1 cup cornmeal
2 3/4 cups whole milk, divided
1 teaspoon salt
1 cup shredded medium sharp cheddar
3 large eggs, separated
1/4 teaspoon cream of tartar


 

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