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Pasta Alla Norma


1 medium eggplant, cut into 1" cubes
1 teaspoon dried oregano
4 Tablespoons extra virgin olive oil, divided
1/2 teaspoon sea salt
freshly ground pepper
2 cloves garlic, minced or grated
pinch of red hot chili flakes
1 14-ounce can whole tomatoes, crushed
8 ounces spaghetti
1.5 ounces ricotta salata
handful of fresh basil leaves



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