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1/2 pound red potatoes
8 ounces dry, shaped pasta (preferably buckwheat or whole wheat)
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1 small- to medium-sized (or 2 baby heads) green cabbage, cored and shredded
1 tablespoon butter
1/2 cup grated Grana Padano cheese
Salt and pepper to taste
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1st Keep
 Elyn7071
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