KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds12 ounces dried penne pasta
1 1/2 pounds ripe tomatoes
1 cup chopped or slivered fresh basil leaves
3/4 cup crumbled feta cheese (4 oz.)
2 cloves garlic, peeled and minced
3 tablespoons olive oil
Salt and pepper
Comments