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Pasta with Bolognese Sauce

kept byboardr4503
recipe bySkinny Taste

4 oz pancetta, chopped (or center cut bacon)
1 tbsp butter
1 small onion, chopped
1/2 cup celery, minced
1/2 cup carrots, minced
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half



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