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Pasta Bundt Loaf Recipe

kept bymlehet

Unsalted butter, for greasing

1 pound spaghetti

6 ounces Fontina cheese, shredded (2 cups)

6 ounces sharp white cheddar cheese, shredded (2 cups)

1 1/2 cups whole milk

3/4 cup grated Parmigiano-Reggiano cheese

3 large eggs, lightly beaten

2 1/2 teaspoons pepper

2 teaspoons kosher salt



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