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Pasta with Butternut Squash, Sage, and Pine Nuts

kept byEstam
recipe byThe Kitchn
Notes: 

feeds 4

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Ingredients: 

1 medium butternut squash
1 small sweet onion, peeled and diced
3 cloves garlic, minced
Olive oil
Salt and pepper
1/2 cup fresh sage leaves
1 pound farfalle pasta
3/4 cup pine nuts, toasted
4 ounces high quality Parmesan, shredded or shaved (about a cup total)


 

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