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Pasta Carbonara

kept bymondobff
recipe byThe Pioneer Woman

1 pound Bacon Or Pancetta
1 pound Linguine Pasta
1 whole Large Onion
8 cloves (to 12 Cloves) Garlic
1 cup White Wine (or Substitute Another Cup Of Stock)
1 cup Chicken Stock
4 whole Eggs
1-1/2 cup Parmesan Cheese
1 bunch Parsley
1/2 stick Butter
1 Tablespoon (to 2 Tablespoons) Black Pepper



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