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Pasta with Cauliflower, Sausage, & Breadcrumbs

kept byaakozlowski
recipe byThe Kitchn

serves six to eight


2 tablespoons olive oil
1 large shallot or small onion, diced
2 cloves garlic, minced
1/2 pound sweet Italian sausage
1 head cauliflower, cut into small, bite-sized florets
2 14.5-ounce cans diced tomatoes
1 pound pasta (ours are lumaconi; rigatoni, ziti, penne, or farfalle would all work)
1/2 to 3/4 cup fresh breadcrumbs
1/2 pound fresh mozzarella, cut into 1/2-inch cubes



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