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Pasta Chili


1 onion chopped
1 teaspoon garlic minced
1 red or green pepper, chopped
2 pounds of lean ground beef
2 small zucchini, halved and sliced
3 handfuls of fresh spinach leaves
1-28 oz can of diced tomatoes
1 10 oz can of tomato soup
4 tablespoons Worcestershire Sauce
2 tablespoons sugar
4 teaspoons chili powder
Salt and Pepper to taste
2 cups of pasta of your choice, cooked
1 cup grated old cheddar
Parmesan cheese to sprinkle over individual servings.



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