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Pasta with Cilantro Jalapeño Pesto, Corn & Tomatoes

kept bybeberequin

1 c. loosely packed cilantro leaves
1 jalapeño pepper, seeded and quartered
1 clove garlic
1/4 c. raw almonds
1/4 c. extra-virgin olive oil
1 tbsp. fresh lime juice
Salt + pepper to taste
8 oz. pasta
2 ears corn, husked
1 c. halved grape tomatoes
1 batch Cilantro Jalapeño Pesto



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