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Pasta with Creamy Garlic Sauce & Toasted Hazelnuts

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Ingredients: 

1/2 C. Raw Hazelnuts
8 oz. Dried Quinoa Pasta Noodles
14 oz. Soft or Silken Tofu
1 C. Vegetable broth
3- 4 Cloves Garlic, Peeled
1 Tbsp. Liquid Aminos
1 tsp. onion Powder
1/4 tsp. White pepper
Pinch of Ground Nutmeg
Salt to taste (if needed)
2 Firmly Packed Cups of Fresh Baby spinach


 

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