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pasta with a creamy smoked bacon and pea sauce

kept byjen76

10 slices smoked streaky bacon or pancetta, preferably free-range or organic
• a small bunch of fresh mint
• 150g Parmesan cheese
• sea salt and freshly ground black pepper
optional: 1 chicken stock cube, preferably organic
• 400g dried mini shell pasta
• olive oil
• a knob of butter
• 300g frozen peas
• 2 heaped dessertspoons crème fraîche
• 1 lemon



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