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Pasta e Olio

kept byKathleen_Coe
recipe byAllRecipes

8 servings
Sodium: 46 mg per serving


1 pound spaghetti
2 teaspoons chopped garlic
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup melted butter



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