Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pasta Fagioli with Sausage

kept byTommi_Yu

Makes: 8 servings
Prep: 10 mins
Cook: 18 mins

Amount Per Serving
Calories 439


2 tablespoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed
3 cloves garlic, thinly sliced
3 large chicken bouillon cubes, dissolved in 6 cups hot water
1 can (28 ounces) crushed tomatoes
1 teaspoon dried Italian seasoning
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1 pound ditalini pasta
2 cans (19 ounces each) cannellini beans, drained and rinsed
1/2 cup shredded Parmesan cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook