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Pasta Fagioli with Sausage

kept byTommi_Yu
recipe byparents.com
Notes: 

Makes: 8 servings
Prep: 10 mins
Cook: 18 mins

Amount Per Serving
Calories 439

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Ingredients: 

2 tablespoons extra-virgin olive oil
1/2 pound sweet Italian sausage, casings removed
3 cloves garlic, thinly sliced
3 large chicken bouillon cubes, dissolved in 6 cups hot water
1 can (28 ounces) crushed tomatoes
1 teaspoon dried Italian seasoning
1/4 teaspoon onion salt
1/4 teaspoon black pepper
1 pound ditalini pasta
2 cans (19 ounces each) cannellini beans, drained and rinsed
1/2 cup shredded Parmesan cheese


 

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