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Pasta with Mascarpone Chicken Sun-Dried Tomatoes and Spinach

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Ingredients: 

1 cup Mascarpone Cheese, at room temperature
1 Lemon, zest and juice
1 tsp Cracked Black Pepper
3 Boneless Skinless Chicken Thighs, trimmed and 1" dice
1½ Tbsp Olive Oil
2 cloves Garlic, peeled and minced
Salt & Pepper, to taste
⅓ cup Chopped Sun-dried Tomatoes
1× 9 oz bag Baby Spinach
1× 500 Gram Pkg Pasta
to Serve:
Sauteed Garlic Breadcrumbs or Grated Parmigiano Reggiano Ot Pecorino Cheese


 

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