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Pasta With Mushroom and Garlic Sauce

kept byharyatimh
recipe byfood.com
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Ingredients: 

453.59 g linguine , cooked ala dente,drain
88.74 ml butter
10 clove garlic , minced
1419.54 ml mushrooms , sliced
4.92 ml dried basil
1.23 ml salt
pepper
29.58 ml olive oil
29.58 ml fresh parsley , chopped
parmesan cheese , grated


 

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