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Pasta with Nduja and Potatoes

kept byalmabts

Save this 'Nduja and potato pasta recipe and more from Vorrei. A Italian regional recipe and easy to prepare with simple and healthy ingredients.


320g penne or rigatoni pasta
200g potatoes
30g Nduja
50g peeled almonds
40g sun dried tomatoes in oil
Handful of basil
8 tablespoons organic extra virgin olive oil

Step 1: Place in the mixer 50 g of peeled almonds with 40g of sun dried tomatoes drained from their oil. Add around 30g of ‘Nduja, a handful of basil leaves and 8 tablespoons of extra virgin olive oil. Mix well, then transfer the pesto in a large mixing bowl.     Step 2: Peel 200g of potatoes and cut them into chunks. Boil in a large pan of salted water and after 5 minutes add the pasta.     Step 3: Drain the pasta and potatoes, leaving them a little bit wet. Pour quickly into the bowl with the pesto, add a few leaves of fresh basil, mix well.     Serve immediately.



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