Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pasta with Nduja and Potatoes

kept byalmabts
recipe byblog.vorrei.co.uk
Notes: 

Save this 'Nduja and potato pasta recipe and more from Vorrei. A Italian regional recipe and easy to prepare with simple and healthy ingredients.

print
Ingredients: 

320g penne or rigatoni pasta
200g potatoes
30g Nduja
50g peeled almonds
40g sun dried tomatoes in oil
Handful of basil
8 tablespoons organic extra virgin olive oil
Salt


Step 1: Place in the mixer 50 g of peeled almonds with 40g of sun dried tomatoes drained from their oil. Add around 30g of ‘Nduja, a handful of basil leaves and 8 tablespoons of extra virgin olive oil. Mix well, then transfer the pesto in a large mixing bowl.     Step 2: Peel 200g of potatoes and cut them into chunks. Boil in a large pan of salted water and after 5 minutes add the pasta.     Step 3: Drain the pasta and potatoes, leaving them a little bit wet. Pour quickly into the bowl with the pesto, add a few leaves of fresh basil, mix well.     Serve immediately.

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook