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Total Time : 23 minutes
Prep Time : 8 minutes
Cook Time : 15 minutes
Makes 4 servings
16 ounces fettuccine
8 ounces pancetta, diced
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced
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1st Keep
 nomoregrays
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