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Pasta Puttanesca


Total Time : 30 minutes
Active Time : 15 minutes


1/2 pound farfelle
1 tablespoon olive oil
3 cloves garlic, minced
1 (28-ounce) can plum tomatoes
2 tablespoons capers, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Red pepper flakes
1/2 cup black olives, chopped
1/4 cup Italian parsley, chopped



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