KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Total Time : 30 minutes
Active Time : 15 minutes
1/2 pound farfelle
1 tablespoon olive oil
3 cloves garlic, minced
1 (28-ounce) can plum tomatoes
2 tablespoons capers, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Red pepper flakes
1/2 cup black olives, chopped
1/4 cup Italian parsley, chopped
|
1st Keep
 nomoregrays
|
Comments