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Pasta with Roasted Summer Vegetables and Basil Recipe

kept byamooraw31
recipe bydelish.com
Notes: 

Serves: 4

Total Time: 50 min

Prep Time: 10 min

Cook Time: 30 min

Oven Temp: 450

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Ingredients: 

2 pound(s) summer squash, (about 4), halved lengthwise if large, sliced crosswise 1 inch thick
2 pint(s) grape or cherry tomatoes
1/4 cup(s) olive oil
8 ounce(s) short pasta shape, such as campanelle or fusilli
2 tablespoon(s) unsalted butter
1/2 cup(s) parmesan cheese, finely grated, plus more for serving
1 cup(s) fresh basil leaves, firmly packed and torn
2 red onions, halved lengthwise and sliced 1/2 inch thick
4 clove(s) garlic, crushed
Coarse salt
Freshly ground pepper

pound(s)

summer squash, (about 4), halved lengthwise if large, sliced crosswise 1 inch thick
2.00

pint(s)

grape or cherry tomatoes
1/4

cup(s)

olive oil
8.00

ounce(s)

short pasta shape, such as campanelle or fusilli
2.00

tablespoon(s)

unsalted butter
1/2

cup(s)

parmesan cheese, finely grated, plus more for serving
1.00

cup(s)

fresh basil leaves, firmly packed and torn
2.00

red onions, halved lengthwise and sliced 1/2 inch thick
4.00

clove(s)

garlic, crushed
Coarse salt
Freshly ground pepper


 

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