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Get Started - 100% free to try - join in 30 seconds2 tbsp. extra-virgin olive oil
6 oz. semi-cured Greek pork sausages
or sweet Italian sausages, cut into 1" pieces
Kosher salt, to taste
8 oz. pasta, preferably garganelli or penne
1⁄2 cup white wine
1⁄2 oz. blue cheese, crumbled
1⁄4 cup heavy cream
1⁄4 cup loosely packed fresh oregano leaves
1⁄4 cup grated Parmesan cheese, for garnish
Freshly ground black pepper, to taste
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