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Pasta with Sauteed Swiss Chard


1 bunch swiss chard or other leafy green vegetable
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
4 garlic cloves, minced
1 tablespoon capers, rinsed and drained
1/2 pound whole grain pasta or gluten-free pasta, cooked al dente
1-2 tablespoons extra virgin olive oil
freshly grated parmesan cheese or nutritional yeast (dairy-free/vegan option)
salt and fresh ground black pepper, to taste



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