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2 tablespoons olive oil
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
½ teaspoon ground chipotle chilies-sub paprika
½ cup pitted green olives, roughly chopped
1 can (14 ½ ounces) diced tomatoes
salt
½ pound medium-sized shell pasta
1/3 cup chopped fresh basil
¼ cup chopped fresh flat-leaf parsley
1 tablespoon lemon juice
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1st Keep
 jpelsy
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