KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds3/4 pounds Brie (triple cream if you can get it)
4 medium ripe-as-can-be tomatoes
2 medium cloves garlic
1/2 cup loosely packed basil leaves, cleaned and dried
1/2 cup plus 2 tablespoons excellent olive oil
Kosher or sea salt and freshly ground pepper
1 pound curly pasta (I like cavatappi)
|
1st Keep
 Estam
|
Comments