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1 6-ounce bag baby spinach, rinsed, or 1 bunch (about 12 ounces) fresh spinach, stemmed and washed
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 pound fresh, ripe tomatoes, peeled, seeded and finely chopped or grated
Salt and freshly ground pepper
2 tablespoons slivered basil
3/4 pound farfalle or fusilli
2 ounces goat cheese, crumbled
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1st Keep
 Camila_Pohlmann
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