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Note: This dish can be prepared a day in advance, adding the thick cream sauce just before baking the dish.
Thin Cream Sauce:
4 tbsp. butter
1/3 c. all purpose flour
2 c. hot milk
2 egg yolks
Thick Cream Sauce:
4 c. milk
4 eggs
1/2 c. all purpose flour
Filling:
1 1/2 c. chopped onions
2 lbs. ground beef
4 tbsp. butter
2 c. Italian plum tomatoes, chopped
1 c. tomato sauce
1 tsp. dried or 1 tbsp. fresh chopped oregano
Dash of ground cinnamon
Salt and pepper to taste
1 tbsp. minced garlic
1 1/4 lbs. tubular pasta (I used long ziti)
1/2 c. bread crumbs
1 c. fresh grated kefalatiri
Parmesan cheese
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